The Secret Ingredient to Perfect Fried Food: MirOil FryLiquid™
The Secret Ingredient to Perfect Fried Food: MirOil FryLiquid™️
Learn all about MirOil FryLiquid – a multi-function product that acts like a vitamin in your oil for tastier, crispier fried food.
What is FryLiquid™?
This revolutionary product is a “cocktail” of natural ingredients that are found in food. FryLiquid™ provides an antioxidant that acts like a “vitamin” to protect your oil against breakdown while you are cooking. Almost every oil contains synthetic antioxidants that work while the oil is waiting to be added into the fryer.
Other products try to treat oil when you filter, however FryLiquid™ protects frying oils while you fry. This assures premium oil performance and longer oil life.
You need FryLiquid™ because these synthetic antioxidants bum up as soon as you fry!
The Ingredients
Being 100% natural and vegan, MirOil FryLiquid distinguishes itself from the competition by having the ability to prevent the breakdown reactions all day while you fry food.
MAIN INGREDIENTS ARE DERIVED FROM PLANTS:
- Citric acid ester to balance pH levels
- Ascorbic acid to balance pH levels
- Turmeric spice extract
- Rosemary spice extract
Rosemary
Turmeric
Ascorbic acid
Citric acid ester
Why Should You Use FryLiquid™?
When you use FryLiquid™ and oil management for Optimum Frying your food will taste better and look better.
A FEW BENEFITS INCLUDE:
- Better Tasting Food: Food and Oil quality stay more consistent throughout the week.
- Less Oil Absorption: Reduces oil absorption by as much as 50%. aka. Less oil top-ups.
- Prevents Flavour Transfer: Your fries will no longer taste like chicken wing
- Faster Cooking Time: Allows optimum heat transfer every day while frying at lower temperatures (325F-350F).
- Healthier Fried Foods: Adsorbs liquid contaminants (PCMs) = with less fat.
- Spotless Fryers: Keeps fryers and frying thermostats very clean = efficient fryers and temperature readings with no to little chemical boil-outs!
How it Works
The natural pH of most frying oils is between 6.9 to 6.7. The pH continues to increase as you fry, contributing to smoking fryers, gummy deposits and a shorter oil life. Being naturally acidic, FryLiquid acts like a “vitamin” by effectively neutralizing your oil, bringing it back to a healthy oil pH for a longer time period.
How to Use FryLiquid™
Depending on your size of fryer, you will need to add suggested portion every 4-6 hours of frying time. Before each meal session; breakfast, lunch and dinner is preferred.
You should always use the suggested “portion” to receive the best value from your oil and from FryLiquid™.
